Institute of Hotel Management, (IHM) Faridabad

The Institute of Hotel Management (IHM), located in Faridabad, operates independently under the Haryana Department of Tourism. Established in 1989 as the Food Craft Foundation, it was rebranded as the Institute of Hotel Management in July 2009. The institute is recognized for its commitment to excellence, offering comprehensive education and training in the field of hospitality management.

College Infrastructure

The IHM Faridabad provides a modern infrastructure tailored for practical learning and skill development. The facilities include:

• Classrooms: Equipped with audio-visual aids, designed to facilitate interactive learning.
• Laboratories: Specialized labs for front office operations, food and beverage service, and housekeeping practices.
• Training Kitchens: Fully functional professional kitchens for culinary arts training, enabling hands-on experience with modern cooking techniques.
• Library: A well-stocked library with a wide range of books, journals, and research materials relevant to the hospitality industry.
• Hostel Facilities: Accommodations for outstation students, providing a comfortable living environment conducive to studies.
• Recreational Areas: Spaces for relaxation and social interaction among students, promoting a balanced lifestyle.

Academic Programs

The institute offers a variety of academically rigorous programs aimed at equipping students with essential skills for the hospitality industry. The key programs include:

• Bachelor's Degree in Hotel Management: A three-year undergraduate program focusing on managerial and operational skills.
• Diploma in Hotel Management: A one to two-year program that covers foundational aspects of hospitality operations.
• Certificate Courses: Short-term courses designed to enhance specific skills essential for various hospitality functions.

Admission Procedures

Admission to the programs at IHM Faridabad is competitive and follows a structured selection process:

• Applicants must appear for the Joint Entrance Examination (JEE) conducted by the National Council for Hotel Management and Catering Technology (NCHMCT).
• Shortlisted candidates will undergo an interview to assess their suitability for the chosen program.
• The selection criteria emphasize academic performance, aptitude for the hospitality industry, and communication skills.

Placement Information

The Institute of Hotel Management has established strong ties with leading hospitality organizations, ensuring effective placement support for its graduates. Key placement features include:

• Industry Partnerships: Collaborations with reputed hotels, restaurants, and catering companies for recruitment drives.
• Career Services: A dedicated placement cell that assists students in resume building, interview preparation, and job search strategies.
• Internship Opportunities: Placement in industry-relevant internships as a part of the curriculum, providing students with practical experience and industry insights.

The IHM Faridabad has maintained a commendable track record regarding student placements, with numerous graduates securing positions in both national and international hospitality sectors.